KETO COTTAGE CHEESE & ALMOND FLOUR ROLLS
Soft, fluffy, and completely gluten-free. These easy Keto Cottage Cheese and Almond Flour Rolls are perfect for a low-carb diet. You only need a few simple ingredients and 30 minutes to enjoy delicious, freshly baked bread without the carbs.
Składniki
- ⅔ cup cottage cheese approx. 5.3 oz / 150g
- 1.5 cups blanched almond flour approx. 5.3 oz / 150g
- 1 teaspoon olive oil
- 2 teaspoon baking powder
- ½ teaspoon salt preferably high-quality mineral salt
- 1 teaspoon garlic powder or your favorite herbs like oregano or dried dill
Optional topping:
- sunflower seeds sesame seeds, or nigella seeds (black cumin)
Instrukcje
- Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Blend wet ingredients: Place the cottage cheese and olive oil in a tall blending cup or bowl. Use an immersion blender to blend the mixture until completely smooth and creamy.⅔ cup cottage cheese, 1 teaspoon olive oil
- Add the almond flour, baking powder, salt, and garlic powder to the blended cheese mixture.1.5 cups blanched almond flour, 2 teaspoon baking powder, ½ teaspoon salt, 1 teaspoon garlic powder
- Pulse briefly with the blender to combine, then switch to a spoon and mix well by hand. The dough should be quite thick. (Note: Sometimes the dough thickens even more after a few minutes as the almond flour absorbs moisture).
- Wet your hands with a little water to prevent sticking. Divide the dough and form 4 to 5 round rolls, gently flattening the tops. Place them on the prepared baking sheet.
- Sprinkle the tops of the rolls with sunflower seeds, sesame seeds, or your favorite low-carb seeds.
- Bake for about 25 minutes, or until the rolls are beautifully golden brown on the outside and cooked through.sunflower seeds
- Let them cool slightly before slicing. Serve warm with good quality butter, avocado, or your favorite keto-friendly toppings! Enjoy.
Uwagi
- Variations: Feel free to customize the flavor by adding dried herbs to the dough, such as marjoram, dried dill, cumin, turmeric, or paprika. Sun-dried tomatoes also make a great addition!
- Flour tip: If you don't have store-bought almond flour, you can easily make your own by blending sliced almonds in a high-speed blender or food processor until they reach a fine, flour-like consistency.
- Storage: Keep the leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster before serving.